Our Food Menu

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Hot Appetizers

Steamed Mussels or Clams

$16

butter garlic or marinara sauce

Famous Buffalo Wings 

$16

choice of hot sauce, bbq, garlic parmesan, sweet chili thai or teriyaki

House Made Tail Tenders

$15

choice of hot sauce, bbq, garlic parmesan, sweet chili thai or teriyaki

Zajac's Fun z-A-Luv Pierogies

$12

with sausage, peppers & onions

Fried Mozzarella Wedge

$13

served with homemade San Marzano marinar

Sriracha Calamari

$13

crispy fried rings & tentacles dusted in seasoned flour & fried to perfection, finished with sriracha served with San Marzano marinara

Applewood Bacon Wrapped Scallops

$17

sun-dried tomato pesto cream sauce

Ludlam Bay Fries

$8

thick-cut steak fries with old bay seasoning add cheddar cheese or out homemade horseradish cheddar sauce add $2

Sweet Potato Fries

$9

served with a maple glaze

Bavarian Soft Pretzels

$13

with smoked cheddar cheese sauce & stone ground mustard

Braised Brussel Sprouts

$13

w/ Applewood smoked bacon, shallots, grape tomatoes & a balsamic glaze (GF)

Crabby Balls

$16

house-made & light

Chicken Fingers & Fries

$14

Vairety of sauces available

Bay Chips

$11

tossed in old bay, served with creamy dill sauce

Fried Dill Pickle Spears

$13

with a creamy dill sauce

(GF) Gluten-free items available, however, we are not a gluten-free kitchen.

 

Cold Appetizers

Jumbo Lump Crabmeat Cocktail

$16

(GF)

Shrimp Cocktail

$13

(GF)

Artisan Cheese, Pepperoni & Crackers 

$15

served with stone ground mustard

Bruschetta

$11

a blend of tomato, basil, parmesan cheese & olive oil, served on crostini

Sesame Searted Ahi Tuna

$17

Thinly sliced sushi-grade tuna served with wakame, soy, pickled ginger & wasabi (GF)

1/2 Dozen Clams on the Half Shell

$13

fresh, local top neck clams

1/2 Dozen Oysters on the Half Shell

$17

cape may salts

(GF) Gluten-free items available, however, we are not a gluten-free kitchen

 

Soups

New England Clam Chowder

Cup $8 Crock $10

creamy regional classic with applewood smoked bacon, succulent sea clams, red bliss potatoes

Crock of French Onion Soup

$10

five onion soup caramelized with cream sherry, made with homemade stock & topped with crostini, swiss & provolone cheeses

Soup du Jour

Cup $8 Crock $

Artisan soup made daily

 

Salads

Caesar Salad

$12

crisp romaine lettuce tossed with cheese garlic croutons & caesar dressing

Cobb Salad

$16

house roasted turkey, bacon, hard boiled egg, avocado & blue cheese crumbles over chopped romaine

Fruit & Nut Salad

$15

seasonal berries, almond slices, rumbled blue chese over a bed of mixed greens

add shrimp $11, chicken $6, salmon $9, crab cake $11, & lump crabmeat $11

 

Pizza

Bourbon BBQ Chicken Flatbread

$18

Applewood smoked bacon, cheddar cheese & caramelized shallots

Margarita Flatbread

$18

Fresh mozzarella, roma tomatoes & basil,balsamic glaze with extra virgin olive oil

Shrimp & Crab Flatbread

$21

Asiago cheese, roasted garlic, fresh basil, sun-dried tomatoes & pesto

White Pizza

$14

Olive oil, garlic & mozzarella

Plain Pizza

$14

fresh San Marzano pizza sauce

        Toppings Add $2

  • Pepperoni 

  • Mushrooms

  • onions

  • green peppers

  • hot peppers

  • anchovies

  • bacon

 

Sandwiches

Cored Beef or Turkey Reuben

$16

sauerkraut, swiss cheese & russian dressing on Jewish rye

Crab Cake Sandwich

$18

out freshly made crab cake served on a seeded brioche bun with lettuce & tomato

Pulled Pork on a Pretzel Roll

$16

w/ Cooper sharp American cheese, stone ground mustard & crispy IPA onions

Pub Burger

$14

aged smoked cheddar cheese, lettuce, tomato & onion on a sesame seed bun

Toppings $2 extra

Flounder Po Boy 

$16

Fried flounder, lettuce, tomato, onion & Cajun remoulade on a sesame seed bun

Philly Cheese Steak 

$16

with American cheese

Buffalo Chicken Cheese Streak

$17

Tossed in Crystal hot sauce, topped with blue cheese

French Dip

$17

thinly sliced house roasted beef on a long roll with provolone cheese & au jus

Turkey Club

$16

house-roasted turkey with Applewood smoked bacon, lettuce, tomato & mayo, served on white toast

Open Face Turkey or Roast Beef

$17

served with mashed potatoes & gravy, over white bread

Filet Mignon Tip Sandwich

$19

with caramelized onions & choice of cheese

 

Land

Chicken A la Parmigiana

$28

served with a blend of Italian cheeses & linguini

Blackened or Grilled Chicken Breast

$26

served with potato & vegetable

Judge's Special

$40

8oz Center Cut Filet Mignon

broiled to perfection & topped w/ onion rings

add crab 10

12oz New York Strip Steak

$34

broiled to perfection, topped w/ maitre D' butter

add crab $10

Chef's Meatloaf

$30

wrapped in bacon, served with mashed potatoes & gravy

Shepherd's Pie

$27

ground beef, peas & corn topped with mashed potatoes

Baby Back Ribs

$18 Half Rack, $30 Full Rack

with sweet baby ray's bbq sauce

14oz Bone-In Cowboy Pork Chop

$31

stuffed with granny smith apple stuffing, topped with a pork demi-glaze

 

Sea

Salmon

$26

lightly blackened salmon served on a bed of spinach aioli finished with a lemon butter dill sauce

Fresh Jersey Flounder

$26

Broiled or fried

Congressman Van Drew Special 

$36

grilled chicken, grilled shrimp & grilled scallops served over a bed of spinach aioli

Jumbo Lump Crab Cakes

$33

award-winning broiled or fried

Fried Jumbo Gulf Shrimp

$25

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Pasta Topped w/ Clams or Mussels

$25

choice of white garlic or San Marzano marinara sauce

Crab Imperial

$32

jumbo lump crab meat in our chef's imperial sauce

Jumbo Lump Crabmeat Fra Diavolo

$32

spicy San Marzano marinara sauce, served over linguini

 

Kids Menu

All Items $8

Fried Flounder &  French Fries

Chicken Fingers & French Fries

Fried Shrimp & French Fries

Linguini Marinara

 

Early Bird Dinner Menu

All Items $16

Available Every Night 4-6 Pm

All Entrees Served with Vegetable & Potato Du Jour

Jumbo Lump Crab Cake

broiled or fried - award-winning

Fresh Jersey Flounder

broiled or fried

Chicken A la Parmigiana

served with a blend of Italian cheeses & linguini

Broiled Salmon

seasoned fillet of broiled salmon

Shepherd's Pie

ground beef, peas & corn topped with mashed potatoes